It’s official: The Beer Ladies love wort. Fermented, hopped, de-alcoholised, and otherwise… As long as it tastes lovely, Thandi, Christina, Katie, and Carolyn are here for it. Tag along as they try a self-curated selection of bottles and cans, and talk about the various ways non-alcoholic beers are made, now and in our dreams. We put ourselves out there to help you imagine the future of home-brew and the flavours that could be. So, do you want to try your brew heated, filtered, or a beverage brewed with slow-burn yeast? Or no yeast at all!


Things we spoke about in this episode:

  • How alcohol-free beers are made (a few methods)

  • Why AF beers normally suck

  • Price expectations for AF beers

  • Toxic drinking culture & how dry January has become a pressure-filled thing



Episode Beers

Note: Beers in this episode are under 0.5% unless otherwise indicated.

Related Links

Big brands with an alcohol-free offering: Erdinger, Paulaner, Beck’s, Kaliber, Heineken; and Shandy, Ginger Beer, Root Beer, BrewDog’s Nanny State.